News
The New York Cooperative Fish and Wildlife Research Unit has been helping state and federal agencies manage fish and wildlife and protect ecosystems for over 60 years.
Rebecca Stup ’23, MS ’26, has been exploring planting wildflower strips along farmland as a strategy to increase biodiversity, attract pollinators and combat weeds.
Three varieties join the “Galaxy Suite” of grape tomatoes, a snack-sized Cornell-bred medley.
This episode features speakers and attendees recorded live during the Oct. 31 conference at Cornell Tech in New York City.
Cornell researchers have developed a powerful new biosensor that reveals, in unprecedented detail, how and where kinases – enzymes that control nearly all cellular processes – turn on and off inside living cells.
The weekend event involved more than 150 undergraduate and graduate students from across Cornell.
The Cornell Institute for Digital Agriculture (CIDA) convened its annual workshop on Oct. 21, 2025, at the Statler Hotel on the Cornell University campus. The day-long gathering featured project updates, networking, and a keynote exploring how artificial intelligence is reshaping food systems.
Findings from a recent study show how randomness and growth together create the striking cellular patterns that shape plant organs—and perhaps all multicellular life.
Rocky Kambo, director of operations and business for the Animal Health Diagnostic Center at the Cornell University College of Veterinary Medicine, will transition to the role of associate dean of finance and administration for the College of Agriculture and Life Sciences.
