News
An interdisciplinary team of Cornell researchers has identified an innovative way to harness the antioxidant and antibacterial properties of the botanical compound lawsone to make nanofiber-coated cotton bandages that fight infection and help wounds heal more quickly.
A new book authored by researchers at the Tata-Cornell Institute for Agriculture and Nutrition (TCI) argues that India needs to rethink its social safety nets in order to address these issues and realize its full potential.
Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria -- suggesting that criteria needs updating.
This fifth cohort of Klarman Fellows is the largest since the program was launched in 2019.
Patients with vitiligo may have relief thanks to an unlikely cocktail of a molecule that induces labor, an immunosuppressant medication and controlled UVB irradiation.
A puppy’s jaw spontaneously regrew after Cornell veterinarians removed a majority of his lower left mandible due to cancer – the first reported case of its kind for dogs of any age or breed.
Cornell neuroscientists have identified a group of midbrain neurons essential to ultrasonic social vocalizations produced by mice – but not the squeaks they make when distressed.
“The more we understand protein modification and function, the better we understand its central role for human health and disease.”
The gift will endow and name the Cornell K. Lisa Yang Center for Wildlife Health to address key challenges at the intersection of wildlife health, domestic animal health, human health and the environment.
