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Cornell University

3CPG

Cornell Center for Comparative and Population Genomics

News

April 25, 2025

Researchers found that at low levels of mercury, selenium additions did seem to help mayfly larva from accumulating mercury. But at high mercury levels – the condition in which environmental remediation is most needed – selenium actually made mercury accumulation worse.

April 24, 2025

Researchers have created a computer model that can help produce farms and food processing facilities control COVID-19 outbreaks, keeping workers safe and the food chain secure.

April 24, 2025

Cornell’s incubator Class of 2025, composed of startups Llume, Meiogenix and TETmedical, is advancing innovations in human performance monitoring, non-GMO plant breeding and neurological critical care.

April 23, 2025

Researchers at the Center for Research on Programmable Plant Systems have taken a major step toward advancing two-way communication with plants.

April 18, 2025

The same protein accumulates in the joints of both dogs and humans after ACL injury, which means using dogs as a model for study may vastly accelerate advances in understanding of both ACL injury and post-traumatic osteoarthritis. 

April 15, 2025

The Cornell Maple Program is growing 18 species of perennial fruit- and nut-bearing plants within a maple sugarbush forest. They want to help maple producers be more resilient to economic challenges and extreme weather events, and offer unique products like maple-elderberry wine and maple-hazelnut spreads.

April 14, 2025

When Fig was suddenly lethargic and wouldn’t eat one day, his owner knew something was amiss and rushed him to the Cornell University Hospital for Animals.

April 11, 2025

 Dr. Sarah Caddy conducts innovative research on canine viruses at the Baker Institute for Animal Health.

April 8, 2025

Wild fig tree rings offer a cheap method for tracking toxic atmospheric mercury, a byproduct of gold mining in the Global South.

April 7, 2025

In response to dairy industry needs, a team of researchers found that avian flu persisted in raw milk for as long as eight weeks when refrigerated - but also that it did not survive pasteurization and even some subpasteurization temperatures.