News
The findings of a new study reveal how the current instructions for reconstituting powdered formula are ambiguous and can fail to protect against potentially fatal food-borne bacteria.
Each summer at Jones Beach State Park, Cornell Cooperative Extension Nassau County and partners engage more than 200 local kids, often from under-resourced communities, with marine wildlife and ecology, water safety and sustainability education.
Water resource managers are increasingly investigating removing dams to restore connectivity and improve aquatic habitats, water quality and fish passage.
The Weill Institute for Cell and Molecular Biology at Cornell has selected eight outstanding graduate and post-doctoral students as recipients of this year’s Weill Institute Emerging Scholars Award.
Insecticides added to cattle feed to combat flies “significantly lower” populations of dung beetles, which control flies naturally, new research finds.
LakeEffect, the first winter malting barley released by the Cornell Small Grains Breeding Program, produces high yields, is disease resistant and has a good malting profile, researchers in the School of Integrative Plant Science said.
Cornell has secured a 10-year, $10 million grant renewal to continue work aimed at spurring economic impact and job growth through applied research, development and commercialization of breakthrough technologies.
Juvenile and subadult bats may be the most likely to spread new coronaviruses to other species, according to a new Cornell study from the College of Veterinary Medicine.
Two types of parasites that often use deer as hosts, but rarely lead to illness in them, are much more problematic in moose, where they can cause many symptoms and be fatal.
Americans eat more romaine than any other lettuce. But it has been plagued by recurrent foodborne-illness outbreaks.