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Cornell University

3CPG

Cornell Center for Comparative and Population Genomics

News

October 20, 2025

Using high-pressure X-ray scattering at CHESS, researchers uncovered key structural differences between conventional and centromeric nucleosomes, revealing how our DNA remains organized and resilient under extreme stress.

October 17, 2025

Researchers at Cornell have uncovered molecules that can preserve crucial cellular processes while blocking malignant proteins, indicating a new approach to fighting cancer

October 16, 2025

The grant will fund the Rudd and De Vlaminck lab’s research on CD8+ T cell activation and development throughout early life and into adulthood. 

October 16, 2025

A former Klarman Fellow in neurobiology and behavior in the College of Arts & Sciences (A&S), Zhao is continuing his research into the neural mechanisms of parrot vocalizations in the Goldberg lab with this support.

October 15, 2025

$3 billion in recent private investments in dairy manufacturing have supercharged the need for companies to find new workers. Cornell is helping with extension trainings and bootcamps.

October 15, 2025

A new documentary chronicling the life and scientific legacy of Nobel Laureate Phil Sharp will be screened at Cornell Cinema on Monday, Oct. 27, at 6 p.m. in Willard Straight Hall. Sponsored by the Cornell Institute of Biotechnology, the showing is free and open to the public.

October 15, 2025

The unrestricted fellowship funds enables Oliva and the 19 other fellows named this year to “test novel ideas and lead research that drives real-world impact.”

October 14, 2025

Scientists at the Cornell College of Veterinary Medicine have found that administering a rotavirus vaccine to newborn mice via a shot, rather than an oral dose, increases its efficacy, particularly for at-risk newborns.

October 8, 2025

Persista Bio aims to help the daily life of the 9 million people worldwide suffering from Type 1 diabetes.

October 8, 2025

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers.